How to Make Clabber from Raw Milk (Step-by-Step)
8:16
YouTubeHundred Acre Woods Farm
How to Make Clabber from Raw Milk (Step-by-Step)
Learn how to make clabber from raw milk using a simple, traditional method that has been used for generations. In this video I walk through my full process—what clabber is, how to start your first jar, how to know when it’s ready, and how I scale it up into a bigger batch. Clabber is one of the easiest fermented dairy foods to make, and it ...
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🤍 Fermented milk ( clabber) cottage cheese is naturally enriched with beneficial probiotics that promote gut health and digestion. In addition, clabber produces a smoother, creamier texture by breaking down proteins more delicately, while lemon juice or vinegar curdles the milk more abruptly, leading to a firmer, rubbery texture. It takes longer but so much worth the wait! FOLLOW to learn 🙌 | Slavic Beauty
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Follow these easy steps ⬇️🤍 Before you do, make sure to check the recipe in the first pinned comment under this post for step by step of making clabber. If you want to learn more about dairy fermentation and become comfortable clabbering raw milk and use clabber daily, join my Clabber Skool waiting list ( second pinned comment) 1. Use fresh clabber. I always use clabber that has just thickened, before the whey starts to separate from whey. That way the cottage cheese will turn out just slightly
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