Lucky Me! Pancit Canton Carbonara-style? Pwedeng-pwede yan! Heart shows us how to put a twist sa pancit with this Lucky Me! Pancit canton recipe! #EasyPC lang di ba? 😉 Try mo na rin! | Lucky Me!

Trending lucky me pancit Canton. | Cook at home recipes

It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)

Out with the old, in with the new! Ang Lucky Me! Pancit Canton, may new look na. Pero ‘wag mag-alala, dahil same favorite taste. | Lucky Me!