Herb Baked Fish with Rainbow Bell Peppers
Herb Baked Fish with Rainbow Bell Peppers
Jul 17, 2019
minimalistbaker.com
Lemon Herb Baked Fish with Roasted Tomatoes Ingredients: 4 white fish fillets (cod, haddock, halibut, or tilapia) 2 cups cherry or grape tomatoes 3 tablespoons olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 1 teaspoon dried oregano ½ teaspoon paprika Salt and black pepper to taste Optional: red pepper flakes for heat Time: Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes | Twelve Recip
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Lemon Herb Baked Fish with Roasted Tomatoes Ingredients: 4 white fish fillets (cod, haddock, halibut, or tilapia) 2 cups cherry or grape tomatoes 3 tablespoons olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 1 teaspoon dried oregano ½ teaspoon paprika Salt and black pepper to taste Optional: red pepper flakes for heat Time: Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes | Twelve Recip
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