Kvass: the ancient Slavic drink that’s making a comeback—for all the right reasons. Traditionally brewed from stale rye bread, kvass has been around for over 1,000 years. It was the original way to avoid food waste and nourish the gut long before probiotics came in pill form. Today, we’re bringing it back—with a twist. You can now make kvass from almost anything: Most of the seasonal fruit and vegetables Vegetable offcuts like fruit skins, peels & cores Leftover bread All transformed into a tang
0:10
Kvass: the ancient Slavic drink that’s making a comeback—for all the right reasons. Traditionally brewed from stale rye bread, kvass has been around for over 1,000 years. It was the original way to avoid food waste and nourish the gut long before probiotics came in pill form. Today, we’re bringing it back—with a twist. You can now make kvass from almost anything: Most of the seasonal fruit and vegetables Vegetable offcuts like fruit skins, peels & cores Leftover bread All transformed into a tang
11 months ago
FacebookByron Fermentary
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Today we show how to brew a refreshing kvass using in a wooden barrel! Following a traditional recipe step-by-step, mixing simple ingredients to make a unique drink!❤️😋 #village #kvass #brewing | Faraway Village Family
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