66K views · 251 reactions | "Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies." GET THE RECIPE for Swedish Christmas Glogg: https://trib.al/xAK1JqU | Allrecipes | Facebook

3.7M views · 7.8K reactions | 1 cup warm milk 7g dry yeast 2 eggs 3 tablespoons sugar 1 tablespoon margarine 2 tablespoons oil 1 teaspoon salt 4 and 1/2 cups unleavened flour Set aside a little more to knead the dough because you'll need it. | Recipes Master TV | Facebook