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If you’re looking to level up your cocktail garnish from a swath or a simple twist, here’s and easy garnish idea and how I make it. A couple of tips: This one works best if you leave some pith on the peel to help give it some structure. Also, don’t throw away the inside piece when you cut it out. You can use that to express oils from the peel over your cocktail or to make a smaller garnish for your next drink! The cocktail I made here was a Raicilla Old Fashioned: -2oz La Venenosa Raicilla -1/4o

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