Here’s how to make a smooth, shiny ganache

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The secret to silky, glossy ganache that sets like a dream. When you’re making a dark chocolate ganache — like my silky chocolate ganache that’s incredibly delicious and melts slowly in your mouth — the final texture and finish all come down to how you mix it. If your ganache turns out very liquidy and takes forever to set, it’s often because you’re not fully emulsifying the cream and chocolate. When you only stir with a spatula, you’re just combining them, but not really bringing them together

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