MOS BURGER | JAPAN'S NUMBER 1 BURGER CHAIN
7:25
MOS BURGER | JAPAN'S NUMBER 1 BURGER CHAIN
10 months ago
MSNNotorious B.O.B.
The Cheeseburger – Gui’s Burger, Ashiya At Gui’s Burger, every burger is more than a recipe — it’s a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character - yet soft, with a low melting point carefully developed through decades of feeding and care. The patty is paired with our own Wagyu mayo sauce. We use the special Ryuu no Tamago (Dragon Eggs) and render
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The Cheeseburger – Gui’s Burger, Ashiya At Gui’s Burger, every burger is more than a recipe — it’s a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character - yet soft, with a low melting point carefully developed through decades of feeding and care. The patty is paired with our own Wagyu mayo sauce. We use the special Ryuu no Tamago (Dragon Eggs) and render
274 views9 months ago
FacebookHumans of Wagyu
The Cheeseburger – Gui’s Burger, Ashiya At Gui’s Burger, every burger is more than a recipe — it’s a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character - yet soft, with a low melting point carefully developed through decades of feeding and care. The patty is paired with our own Wagyu mayo sauce. We use the special Ryuu no Tamago (Dragon Eggs) and render
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The Cheeseburger – Gui’s Burger, Ashiya At Gui’s Burger, every burger is more than a recipe — it’s a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character - yet soft, with a low melting point carefully developed through decades of feeding and care. The patty is paired with our own Wagyu mayo sauce. We use the special Ryuu no Tamago (Dragon Eggs) and render
115 views10 months ago
FacebookHumans of Wagyu
The Cheeseburger – Gui’s Burger, Ashiya At Gui’s Burger, every burger is more than a recipe — it’s a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character - yet soft, with a low melting point carefully developed through decades of feeding and care. The patty is paired with our own Wagyu mayo sauce. We use the special Ryuu no Tamago (Dragon Eggs) and render
0:23
The Cheeseburger – Gui’s Burger, Ashiya At Gui’s Burger, every burger is more than a recipe — it’s a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character - yet soft, with a low melting point carefully developed through decades of feeding and care. The patty is paired with our own Wagyu mayo sauce. We use the special Ryuu no Tamago (Dragon Eggs) and render
197 views9 months ago
FacebookHumans of Wagyu
【GUI’S BURGER – ONE BURGER, MANY STORIES】 Gui’s Burger didn’t start with a recipe. It started with a question: What would a burger look like if it was built around the each farmer? That’s why very burger tells a different story. Not because of the recipe, but because of the person behind it. Each patty we serve is made from Wagyu sourced from a specific farmer. Farmers we trust and admire the work. Every ingredient tells a story. Every story starts with a farmer. And every burger is a reminder o
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【GUI’S BURGER – ONE BURGER, MANY STORIES】 Gui’s Burger didn’t start with a recipe. It started with a question: What would a burger look like if it was built around the each farmer? That’s why very burger tells a different story. Not because of the recipe, but because of the person behind it. Each patty we serve is made from Wagyu sourced from a specific farmer. Farmers we trust and admire the work. Every ingredient tells a story. Every story starts with a farmer. And every burger is a reminder o
799 views9 months ago
FacebookHumans of Wagyu
Chicken Katsu Burger - Khin's Kitchen - Japanese recipe
Chicken Katsu Burger - Khin's Kitchen - Japanese recipe
Dec 12, 2020
khinskitchen.com
At Gui’s Burger, every burger is a tribute to the incredible farmers and partners, handpicked from the best sources across the country. This is our Crispy Potato Burger by Ishitobi-san from Sustainable Wagyu Juku! 🍔🥔 The Crispy Potato Burger features Wagyu from the Juku Sustainable Wagyu Program, the pioneers of Sustainable Wagyu Beef in Japan, and the recent gold medal champions at the @worldsteakchallenge. Because of the average raising period of 100 months in the farm, the beef has a profou
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At Gui’s Burger, every burger is a tribute to the incredible farmers and partners, handpicked from the best sources across the country. This is our Crispy Potato Burger by Ishitobi-san from Sustainable Wagyu Juku! 🍔🥔 The Crispy Potato Burger features Wagyu from the Juku Sustainable Wagyu Program, the pioneers of Sustainable Wagyu Beef in Japan, and the recent gold medal champions at the @worldsteakchallenge. Because of the average raising period of 100 months in the farm, the beef has a profou
1.9K views8 months ago
FacebookHumans of Wagyu
0:15
At Gui’s Burger in Ashiya @meetyourwagyu — our Wagyu burger concept born from Humans of Wagyu — we’ve been serving our bacon burger with 100% Kirishima Wagyu: the patty, the bacon, everything. No pork, just carefully sourced beef from one of Japan’s most thoughtful producers. This time, for our Bacon Burger we tried something a little different. Instead of cheddar, we used provolone, and finished it with a drizzle of balsamic reduction. The result? A deeper umami, a touch of citrus and acidity,
2.1K views8 months ago
FacebookHumans of Wagyu
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At Gui’s Burger in Ashiya — our Wagyu burger concept born from Humans of Wagyu — we’ve been serving our bacon burger with 100% Kirishima Wagyu: the patty, the bacon, everything. No pork, just carefully sourced beef from one of Japan’s most thoughtful producers. This time, for our Bacon Burger we tried something a little different. Instead of cheddar, we used provolone, and finished it with a drizzle of balsamic reduction. The result? A deeper umami, a touch of citrus and acidity, and a balance t
4.5K views10 months ago
FacebookHumans of Wagyu
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絶品和牛100%ベーコンダブルバーガー
587.5K viewsOct 19, 2024
TikTokmuni_gurume_japan
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TikTokjapaneat
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The 150g Need Farms Cheeseburger – Gui’s Burger, Ashiya Three burgers. Three Farms. All different Wagyu. At Gui’s Burger, every burgers are a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character. It is also known for being soft, with a low melting point. The burger also has our original Wagyu mayo sauce. We use a special egg called Ryuu no Tamago (Dragon
14.9K views5 months ago
FacebookHumans of Wagyu
0:21
Our Wagyu Cheeseburger by Sugahara-san. Gui’s Burger is a concept by Humans of Wagyu that is built around sharing the stories of the Wagyu farmers. Three burgers. Three Farms. All different Wagyu. For our Cheeseburger, we work with Sugahara San’s Need Farms in Oita Prefecture. His cattle are raised for at least 30 months, producing beef that’s rich, beefy, and full of character. It is also known for being soft, with a low melting point. The burger also has our original Wagyu mayo sauce, and Awaj
24.9K views5 months ago
FacebookHumans of Wagyu
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Japan’s ultimate farm-to-table wagyu burger experience 🍔 日本の牧場直送バーガーの真髄！ @meetyourwagyu is the dedicated wagyu burger shop from beef storyteller @humansofwagyu. As a leading international wagyu exporter based in Ashiya, Hyogo Prefecture, the Humans of Wagyu team recognized a major gap in the beef industry. Overseas demand focused solely on prime cuts, leaving local farmers with abundant yet underrated cuts of equally delicious beef. To bridge this gap and champion these producers, Gui’s Burger
742 viewsApr 1, 2025
FacebookSeefoodstagram
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【THANK YOU 2023!!】 What an amazing journey it’s been with Gui’s Burger this year! We have had the opportunity to meet some incredible people from our local community but also around the world who have taken the time to visit us here in our small town of Ashiya! Thank you all so much for stopping by to experience our Wagyu Burgers! A special thank you to our team here at Gui’s Burger for making our restaurant operate everyday and deliver amazing Wagyu experiences and memories together. We are so
819 viewsDec 31, 2023
FacebookHumans of Wagyu
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There are 40,000 farmers of Wagyu across Japan. 350 brands of Wagyu, including Kobe Beef, Matsusaka Beef, Omi Beef, and many others. A lot of brands, famous ones, have thousands of farmers that raise the cattle under that brand. But each of these farmers have their own style and unique stories. At Gui’s Burger, our Wagyu concept burger shop in Ashiya, we share these stories with our customers through our 100% Wagyu burgers. So, we serve three burgers, and each burger uses beef from a different f
7.3K views5 months ago
FacebookHumans of Wagyu
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Japan’s #1 Burger 🍔 Ranked #17 in the World
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Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive on Instagram: "There are 40,000 farmers of Wagyu across Japan. 350 brands of Wagyu, including Kobe Beef, Matsusaka Beef, Omi Beef, and many others. A lot of brands, famous ones, have thousands of farmers that raise the cattle under that brand. But each of these farmers have their own style and unique stories. At Gui’s Burger, our Wagyu concept burger shop in Ashiya, we share these stories with our customers through our 100% Wagyu burgers. So, we serve th
67.6K views5 months ago
Instagramhumansofwagyu
Seefoodstagram on Instagram: "Japan’s truest farm-to-table wagyu burger 🍔 日本の牧場直送のバーガーは最高！ @meetyourwagyu is the wagyu burger specialty shop of the beef storyteller @humansofwagyu. Drawing from their vast experience as an international wagyu exporter based in Ashiya in Hyogo Prefecture, the Humans of Wagyu team noticed a huge disconnect in the way beef was produced and sold. Internationally, only prime cuts were sought after, leaving farmers with huge surpluses of equally tasty yet less
122K viewsOct 7, 2024
Instagramseefoodstagram
12:39
Japan's Best Fast Food Hamburger!!! - Mos Burger - 🍔 Steve's POV "Honest" Food Reports
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