FOOD SAFETY AND GOOD MANUFACTURING PRACTICE: A PATHWAY TO JUSTICE-BASED LIVELIHOOD It’s a little past noon here at the our training venue in Davao. The smell of freshly roasted Arabica lingers in the air as we take a short lunch break. Today’s event — our Training on Food Safety and Good Manufacturing Practice (GMP) in partnership with the Department of Labor and Employment (DOLE) — began promptly at 9:00 a.m. Morning Session: Safety as Solidarity Joji opened the day with her characteristic warm