🦈🔥 Fresh shark hitting the fryer — crispy, golden, and gone before you blink. Seasoned with island spices, fried to perfection, and served hot the way it’s meant to be. 🌴✨ 🤤 One plate won’t cut it — because once you taste it, you’ll want another. People are already lining up 📸, showing off their plates 🏆, and bragging about flavors you can’t find anywhere else. The ones eating now know how rare fresh fried shark really is. The rest? Still scrolling, wishing they had ordered before it sells

Imitation Shark Fin Soup - Southeast Asian Recipes

新年要到啦~~~🧨🧧🎊 平时这道名贵料理，不是新年就是在酒宴可以吃到～ 有了这个教学，在家随时都可以煮来吃 ❤ 干贝水记得要留着 😊 是这道料理的灵魂来的😎😎 煲仔翅 Claypot Shark Fin Soup ✅材料 Ingredients： 6粒 干贝 / Scallops 80g 蟹肉 / Crab Meat 适量 芫茜 / Coriander 100g 斋鱼翅 / Vegetarian Shark Fin ✅调味料 Seasoning： 适量 盐 / Salt 1汤匙 蚝油 / Oyster Sauce 少许 老抽 / Dark Soy Sauce 少许 胡椒粉 / Black Pepper 半茶匙 冰糖花 / Diamond Rock Sugar 400ml 鸡高汤 / Chicken Stock 2汤匙 花雕酒 / Chinese Wine （也可以不用放，Can no need put） ✅芡汁 Flour Solution： 2汤匙 / Potato Starch 4汤匙 水 / Water #InhomeDining #邱师傅私房菜 #ChefKhiew