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The secret that chefs hide! Here's how to make the best liver! Ingredients water: 1 l (34 pt) chicken liver: 700 g (25 oz) flour: 50 g (1.8 oz) eggs: 3 pc scallions: 30 g (1.1 oz) onion: 1 pc carrot: 1 pc mushrooms: 100 g (3.5 oz) red bell pepper: 1 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) mozzarella: 50 g (1.8 oz) Additionally mayonnaise: 100 g (3.5 oz) mustard: 30 g (1.1 oz) honey: 50 g (1.8 oz) lemon juice: 30 ml (1.0 fl oz) | Appetizing.tv
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