10K views · 115 reactions | Curry Roti Box Welcomes Shaun from Foodie Nation! (Live) | Foodie Nation | Facebook

Trini Curry Duck Cooked In De Bush Yield - 6 to 8 Servings Ingredients: Duck - 4 to 6 lbs (cut into 1" inch pieces) Flour - 1/2 cup Lime Juice- 3 tbsp Chadon Beni - 2 cups Chive - 1 cup Garlic - 1/2 cup 4 cloves (finely chopped) Pimento - 1 cup Fine Thyme - 5 sprigs Spanish Thyme -3 leaves Scotch Bonnet Pepper- to taste (finely chopped) Onion- 1 cup 1 cup (sliced) Black Pepper- 1 tsp Salt- 1 tbsp or to taste Curry Duck Goat Seasoning- 1 tbsp 2 tbsp Curry Powder - 1 tbsp 2 tbsp Roasted Geera- 1 t

Curry Channa & Aloo/Chickpeas & Potato FULL RECIPE: https://goo.gl/apiHrR Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation | Foodie Nation

Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top. You will need 2 cups Corn Meal 1 cup Whole Kernel Corn 2 cups Cream of Corn 1 ½ cups Evaporated Milk 2 cups ½ cup Cheddar Cheese (separated) 1 cup Carrots (shredded) 2 tbsp Pimento (chopped finely) 1 tbsp Garlic (minced) 1 tsp Black Pepper Salt to taste How To 1. Grease a baking dish and set aside. 2. Preheat oven to 350 degrees F. 3. In a large bowl, add all ingredients except ½ cup cheese and combine. 4.

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88K views · 1.7K reactions | Sandra Mahabir of Eden's Sweet and Sour Hotspot gives us a tour of their family-owned, local snack and candy shop at the Maracas Lookout in Trinidad & Tobago  | Foodie Nation | Facebook