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Fermented Lemon Ginger & Honey is a winter wellness staple. It is an easy way to support your health and digestion. Just three ingredients and it turns into a naturally bubbly, vitamin-rich syrup that tastes amazing! Ingredients: 2 organic lemons, thinly sliced 2 inches fresh ginger, peeled, thinly sliced or diced 1 cup raw honey (or enough to fully submerge everything) Directions: Wash your lemons and slice thinly. Peel the ginger and slice or dice. Add a layer of lemon slices to a clean jar, t
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Fermented Lemon Ginger & Honey is a winter wellness staple. It is an easy way to support your health and digestion. Just three ingredients and it turns into a naturally bubbly, vitamin-rich syrup that tastes amazing! Ingredients: 2 organic lemons, thinly sliced 2 inches fresh ginger, peeled, thinly sliced or diced 1 cup raw honey (or enough to fully submerge everything) Directions: Wash your lemons and slice thinly. Peel the ginger and slice or dice. Add a layer of lemon slices to a clean jar, t
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Make your own Lemon Mayonnaise at home 💚👌 This homemade lemon mayo is made with boiled eggs, which makes it safer than traditional raw-egg mayonnaise, while still being creamy, fresh, and full of flavour. Bright lemon notes, smooth texture, and simple ingredients you can trust. Lemon Mayonnaise Recipe Ingredients 2 boiled eggs Juice of 1 lemon or fermented Lemons Quality olive oil 1 tablespoon honey Half a teaspoon salt A small pinch of nutmeg 1 teaspoon vinegar Method Slice the lemon in half
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fermented lemon garlic paste might be my new favorite flavor shortcut 🍋🧄 all I did was muddle lemons, garlic, crushed red pepper, and salt, then pack everything into a mason jar to ferment. I used a @Masontops fermentation weight to keep everything safely below the brine and their burp lid so the jar can release gases during fermentation (no daily “burping” needed). after about 3 weeks, the transformation is incredible- the garlic becomes mellow, the lemon peel softens, and the whole mixture t
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Shalom Simcha Elbert on Instagram: "Fermented strawberries 150 g strawberries (without the green) 150 grams water (to cover) 1 piece of lemongrass 9 g salt Cut the strawberries from the tops and put in sterilized jar. Chop lemongrass Cover with water and add salt. Close and keep in dark and cool place Strawberry sashimi 1 filet of sea bream/any white fish you like 120 ml of the strawberry fermented liquid 30 ml lemon juice 20 ml olive oil to garnish 10 g salt Cut 1 finger lime deseeded Slice you
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