This deer summer sausage is easy and doesn't require using casings. Beef can be substituted for venison. My Donnie loves it!! 5 lbs lean hamburger meat 5 rounded t Morton Quick Tender Salt 3 t garlic salt 4 t mustard seeds 5 t coarse ground black pepper 4 rounded t Hickory smoked salt 1 T accent Mix well on day 0 and refrigerate, covered. Mix once a day on days 1,2,3 on day 4 form into small loaves. Place on broiler pan and bake at °175 for 8 hours, turning once. | Kimmy's Southern Cooking
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This deer summer sausage is easy and doesn't require using casings…
16.4K viewsJan 21, 2021
FacebookKimmy's Southern Cooking
Today at Deer Camp, we're taking leftover scrap meat from some Meat Does we hunted and fat from a hog we butchered for meat to show y'all how we grind our own Ground Deer Summer Sausage TWO WAYS! The first recipe is more of a classic take, and the second recipe is our favorite here at Buck Junkies - Jalapeno and Cheese! Jalapeno & Cheese Ground Deer Summer Sausage Recipe Ingredients: - 20lb fresh deer meat cut into 1-2" chunks - 5lb pork fat cut into 1-2" chunks - Summer Sausage Seasoning - 1 do
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Today at Deer Camp, we're taking leftover scrap meat from some Me…
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Homemade Deer Summer Sausage INGREDIENTS: 1 lb ground venison (deer meat)* 1 Tbsp Liquid smoke 1 Tbsp Morton Salt Tender Quick 1/4 teaspoon coarse ground pepper 1/4 teaspoon minced garlic 1/4 teaspoon mustard seeds Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. Refrigerate overnight. Day 2: Pre-heat the oven to 300 degrees. Line a baking sheet with some aluminum foil. Place a
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Homemade Deer Summer Sausage INGREDIENTS: 1 lb ground veniso…
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FacebookMan That Stuff is Good
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