Crispy OKOY hipon | Pinoy shrimp fritters Ukoy | simple and easy recipe
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Ukoy Recipe (Filipino Shrimp and Vegetable Fritters)
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Crispy ukoy ba hanap mo? Watch the video for the simple ingredients and method! And don't forget to share your favorite vegetables to use in the comments. Enjoy! #filipinofood #ukoy #vegetables #kaintayo #reelsfood | Kawaling Pinoy Recipe Blog
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Crispy ukoy ba hanap mo? Watch the video for the simple ingredients and method! And don't forget to share your favorite vegetables to use in the comments. Enjoy! #filipinofood #ukoy #vegetables #kaintayo #reelsfood | Kawaling Pinoy Recipe Blog
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FacebookKawaling Pinoy Recipe Blog
Ukoy is best when still hot and dipped in vinegar with lots of onions, chili and garlic. This recipe will not disappoint, try it and enjoy this crispy goodness. | aMIAble foods
3:25
Ukoy is best when still hot and dipped in vinegar with lots of onions, chili and garlic. This recipe will not disappoint, try it and enjoy this crispy goodness. | aMIAble foods
302.1K viewsAug 28, 2021
FacebookaMIAble foods
Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. It is a popular Filipino snack that can also be served as an appetizer or, like me, as a main dish to be eaten with rice. Make sure you do not forget the spiced vinegar for dipping! You can use unripe papaya, cabbage, squash or like us, sweet potato. Get the full recipe at https://www.foxyfolksy.com/ukoy-recipe-filipino-shrimp-fritters/ | Foxy Folksy - Modern Filipino Kitchen
3:12
Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. It is a popular Filipino snack that can also be served as an appetizer or, like me, as a main dish to be eaten with rice. Make sure you do not forget the spiced vinegar for dipping! You can use unripe papaya, cabbage, squash or like us, sweet potato. Get the full recipe at https://www.foxyfolksy.com/ukoy-recipe-filipino-shrimp-fritters/ | Foxy Folksy - Modern Filipino Kitchen
1.6M viewsApr 28, 2020
FacebookFoxy Folksy - Modern Filipino Kitchen
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