How to make crispy Okoy recipe pang negosyo. New pritong Ukoy na 2 ways! Vegetable: Kalabasa & Togue with Shrimp na patok sa panlasang pinoy. Must watch next; LUMPIA with Costing, Vegetable Lumpia & Lumpiang Togue Recipe for Business 👉 https://fb.watch/5VKVJStpe1/ Ingredients & Costing: Vegetable Okoy with Shrimp 1 pc medium sized onion sliced - 2 pesos 500g Kalabasa (squash) - 25 pesos 1 big carrot - 15 pesos 3 stalks malunggay leaves - FREE 1 stalk onion leaks - 3 pesos 300g Shrimp - 95 pesos

How to make the best Kalabasa Okoy Ingredients: 310g sweet potato 1 large size carrot 518g squash 2 cups rice flour 1/2 cup all purpose flour 1 tsp salt and pepper 1 tsp garlic powder 1 tsp paprika 1 tsp seasoning granules 1 tsp baking powder 1 tsp turmerin powder 2 cups ice cold water 1 tsp fish sauce Liquid seasoning Yellow food color Spring onion Shrimp for toppings (optional) Dipping sauce 1 pc cucumber cut into small dice 1 medium size onikn 3 cloves minced garlic 1/4 tsp pepper 1 tsp salt

This ukoy is just pure deep-fried deliciousness-- don't forget the spiced vinegar! Get the recipe: https://thefatkidinside.com/how-to-make-the-crunchiest-okoy-filipino-shrimp-fritters/ | FEATR