Palak corn pakoda is a delightful Indian snack made with finely chopped spinach (palak) and sweet corn mixed into a spiced batter of gram flour and rice flour, then deep-fried until golden and crispy. These fritters balance the earthy flavor of spinach with the sweetness of corn and savory spices, resulting in a crunchy treat that's perfect for serving with chai or chutneys, especially during monsoon or winter evenings. #palakpakoda #pakora #cornpakoda #snacktime #foodstagram | Passion2cook