Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.8M viewsJun 15, 2022
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Bethany Baptist Homecoming was... - Cooking with Brenda Gantt
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Bethany Baptist Homecoming was... - Cooking with Brenda Gantt
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Taste of the South Magazine with it’s beautiful pictures and great recipes will be a favorite to come right to mailbox tasteofthesouthmagazine.com/brendagantt Y’all this is a great magazine packed full of wonderful recipes. I know you will enjoy every single page | Cooking with Brenda Gantt
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Taste of the South Magazine with it’s beautiful pictures and great recipes will be a favorite to come right to mailbox tasteofthesouthmagazine.com/brendagantt Y’all this is a great magazine packed full of wonderful recipes. I know you will enjoy every single page | Cooking with Brenda Gantt
491.4K viewsNov 14, 2021
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Our first night in Montana. We were so happy to be on a family vacation together. Nothing like family. We cooked and ate together as a family. Hugged necks and told stories. When we got back home and were given out but happy to be back home. America is beautiful no matter what state you are from. But as the old saying goes. There’s NO PLACE LIKE HOME. !! | Cooking with Brenda Gantt
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Our first night in Montana. We were so happy to be on a family vacation together. Nothing like family. We cooked and ate together as a family. Hugged necks and told stories. When we got back home and were given out but happy to be back home. America is beautiful no matter what state you are from. But as the old saying goes. There’s NO PLACE LIKE HOME. !! | Cooking with Brenda Gantt
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
536.5K viewsFeb 20, 2024
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Chicken And Dumplings with White Lily All Purpose Flour White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Chicken And Dumplings with White Lily All Purpose Flour White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Brenda Gantt Cookbook Please be patient. The books are being mailed out everyday. But we can’t mail them out all the same day. YOU WILL GET YOUR BOOKS. I appreciate all of you and I can’t wait for you ALL to get yours. | Cooking with Brenda Gantt
649.5K viewsOct 15, 2021
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Chicken and Dumplings. Y’all please please SHARE this video for me. I WANT to teach all the new followers how to make dumplings from start to finish. When we learn to make dumplings, then we can make all the cobblers - peach, blackberry, sweet potato and fried fruit pies. Another great thing you can make is to boil your left over hambone and make ham dumplings. DON’T FORGET TO PRESS THE SHARE BUTTON HAVE A BLESSED DAY AND BE A BLESSING TO SOMEONE TODAY. White Lily Baking #whitelilybaking #whitel
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Bless your hearts , let’s cook something warm to our bodies today. This cold frigid weather that some of my FB book friends are having this morning sounds so so cold to me. Let’s make a chowder with what ever you have. White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Hey y'all! Walt and Hannah have some exciting news I wanted them to share with y'all! They are sitting on their porch by a neat little table top fire enjoying these cool Fall nights! It's gonna be good! Get you copy before they are all gone, again! shepherdingbook.com | Cooking with Brenda Gantt
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
5.1M viewsMay 1, 2022
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After I get finished cleaning these spider webs off my Cottle House porch, I’m going to make a delicious sandwich just for me. Sometimes you have hardly anything in the refrigerator because you’ve been gone on a trip. It’s during those times that new and different recipes are invented. This is one of those times. This sandwich was absolutely delicious. What’s an unusual sandwich that you have made when your pantry and refrigerator were about empty. Y’all, get you a fishing pole today and work at
1.2M viewsApr 22, 2023
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
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How To Get On Instagram | Cooking with Brenda Gantt
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Chicken/Dumplings PART TWO | Cooking with Brenda Gantt
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Liver and Onions Remember June 7,2022 is the last day to order my newest cookbook. www.brendaganttbook.com 1-833-839-6871 Linger Around The Table Y’all My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions. We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver. I can’t see why not. It’s so good to me. Mama always cooked it. Question: Have y’all ever had liver hash. ?? We had it every Christmas
871.8K viewsMay 26, 2022
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My granddaughter,Bay, is leaving next week for college. I’m sending Priesters pecans https://bit.ly/BrendaGanttPriestersAugust with resealable bags for her to snack on. I know many of you are in the same boat as me, fixing goodies for you babies to take to college. I’m so excited for them all. Let all pray for their safety and studies. They are our future.! | Cooking with Brenda Gantt
776.1K viewsAug 9, 2021
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.4M viewsSep 20, 2023
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Sunday Dinner - smother fried potatoes, little green butter beans with boiled okra, deviled eggs, fried pork chops,corn bread , y’all Sweet Tea and sliced juicy tomatoes. I guess we will have some chocolate candy that a follower gave me. That will be our desert. This is the day to worship and gather with fellow believers!! We are all sinners who need the savior. He name is JESUS. Do you know him?? | Cooking with Brenda Gantt
1.5M viewsJul 25, 2021
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Hey y'all! I wanted to introduce all my new followers to my son-in-law, Walt. He is a great storyteller and we wanted to tell you about the first time he and I spent a lot of time together. He also just finished his third book. You can get a copy at shepherdingbook.com or you can call 1-800-361-8059! He is the best Southern writer I know and his stories about faith and faily will not only entertain you but they will encourage you too! Love y'all! Oh! Be sure to follow him on Facebook at Shepherd
847.9K viewsJul 15, 2023
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Homemade Chili. Make a big pot of chili ! It’s so easy, healthy and delicious ! High protein , make ahead, and freezes well makes this dish perfect for large gatherings or just a family of two. Sometimes I fix me a bowl then put grated sharp cheese and a dollop of sour cream on top. Please make you some chili. This will not disappoint !! Sometimes I cook the dried kidney beans ahead of time, then make the chili with that. You folks in the North need to make this today. I hear another winter stor
3.1M viewsFeb 14, 2023
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