Here’s the best way to use up Easter ham: Ham Salad. I make my mom’s old school recipe the day after Easter. Spread on a cracker or in this sandwich, it’s so sumptuous, and a complete soul food for me. It’s likely the same ham salad recipe moms have used for decades. Spectacular with sweet relish, but I used pickle juice, mayo, mustard, and dill relish. So many variations, including adding chopped or puréed boiled egg. Click link in bio to head to the recipe. Are you a sweet pickle or dill pickl