Glazed hamThis is a dish that screams Christmas to me. It’s great round this time of year for hearty, festive meals and possibly even better for leftovers! It’s a great addition to a Boxing Day sandwich. I think the first time I made this glaze I based it off a Gordon Ramsay recipe. I don’t usually use any specific measurements but I’ve done my best to write up the recipe below.Ingredients1 large gammon (I have used a rolled one but this can work the same for one on the bone. Talk to your butche