Cabbage Meatball Soup (Easy Recipe) Ingredients For the Meatballs: 500 grams (about 1 lb) ground meat (beef, pork, chicken, or mixed) 1 egg 1/2 small onion, finely chopped or grated 1 clove garlic, minced (optional) Salt and pepper to taste Optional: 2 tbsp breadcrumbs or cooked rice (to bind meatballs better) Optional herbs: chopped parsley, dill, or mint For the Soup: 450 grams cabbage, shredded (green cabbage or Napa cabbage) 450 grams fresh ripe tomatoes, diced (or 1.5 cups canned diced toma