Shrimp & Cabbage Egg Rolls Golden, crispy, and packed with savory shrimp and crunchy cabbage—these homemade egg rolls are better than takeout and perfect for any occasion. Ingredients 12 egg roll wrappers 1 lb (450 g) raw shrimp, peeled, deveined, and chopped 3 cups green cabbage, finely shredded 1 cup carrots, julienned 2 green onions, finely sliced 2 cloves garlic, minced 1 tbsp fresh ginger, grated (optional) 2 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp sesame oil Salt and black pepp