Vegan Vietnamese Spring Rolls - Chả Giò Chay

Vietnamese Fresh Spring Rolls

Cha Gio (Vietnamese Fried Spring Rolls)

Cách làm bún chả giò chay giòn rụm thơm ngon cho buổi sáng thanh đạm

Appreciation for one of the OG Vietnamese spots in Austin ✨ Dong Nai has been serving the South Austin community for years, helping introduce Vietnamese food to the area. They’ve refreshed their dining room and menu — think beef rib pho and even bánh mì que (Vietnamese breadsticks) you rarely see in town. My go-to is their dry egg noodles with a side of pork riblet soup, but they also make chả giò with rice paper wrappers (super crispy when fried — don’t mistake the texture for “burnt” 🙃). Stil