Vegetarian Gravy Recipe
Vegetarian Gravy Recipe
Dec 5, 2009
kitchentreaty.com
Brown Gravy w/ Ground Beef & Onions This homemade brown gravy with ground beef and onions is pure comfort food. No packets, no shortcuts — just flavor. 👇 Full recipe below - Save this for later 👀 1 tbsp or 15g Bacon Grease 1 lb or 500g Ground Beef 1 cup or 100g Diced Onions 4 tbsp or 56g Flour 2 cups or 500ml Chicken Stock 1 tbsp or 15ml Worcestershire Sauce 1 tbsp or 15ml Low Sodium Soy Sauce 1/2 tsp Hot Smoked Paprika Dash of Black Pepper Salt to Taste Check out my site for more tasty sauces
0:17
Brown Gravy w/ Ground Beef & Onions This homemade brown gravy with ground beef and onions is pure comfort food. No packets, no shortcuts — just flavor. 👇 Full recipe below - Save this for later 👀 1 tbsp or 15g Bacon Grease 1 lb or 500g Ground Beef 1 cup or 100g Diced Onions 4 tbsp or 56g Flour 2 cups or 500ml Chicken Stock 1 tbsp or 15ml Worcestershire Sauce 1 tbsp or 15ml Low Sodium Soy Sauce 1/2 tsp Hot Smoked Paprika Dash of Black Pepper Salt to Taste Check out my site for more tasty sauces
404 views2 months ago
TikTokthesauceandgravychannel
Onion Gravy Sweet, caramelized onions in a rich, savory gravy. Perfect over steak or mashed potatoes. Prep: 10 min | Cook: 30 min | Yield: ~2 cups Ingredients: • 2 tbsp butter • 2 large onions, thinly sliced • 1 tsp sugar (optional) • 2 tbsp all-purpose flour • 2 cups beef broth • Salt and black pepper to taste • 1 tsp Worcestershire sauce (optional) Instructions: Cook onions in butter over medium-low heat for 20–30 minutes until deeply caramelized. Add sugar halfway through if using. Sprinkle f
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Onion Gravy Sweet, caramelized onions in a rich, savory gravy. Perfect over steak or mashed potatoes. Prep: 10 min | Cook: 30 min | Yield: ~2 cups Ingredients: • 2 tbsp butter • 2 large onions, thinly sliced • 1 tsp sugar (optional) • 2 tbsp all-purpose flour • 2 cups beef broth • Salt and black pepper to taste • 1 tsp Worcestershire sauce (optional) Instructions: Cook onions in butter over medium-low heat for 20–30 minutes until deeply caramelized. Add sugar halfway through if using. Sprinkle f
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