Tim's favorite recipe as a kid were his Dad's World's Greatest Cheeseburgers! Simple ingredients that make the best tasting burgers... you can't eat just one! Ground beef Onions, chopped Butter Buns Cheese Pickles Roll beef into golf ball sized balls. Press meat flat and place in hot skillet. Top patties with onions and press into meat. In separate skillet, melt butter and toast buns. When burger is done on one side, flip over and top with cheese slice. Once meat is cooked, place on buns and top