Amy Sheppard Food - Search Videos

If you fancy something a little bit different for your Sunday roast this week...something veggie, something that's ridiculously comforting, you have got to try this! Roasted butternut squash and broccoli, cabbage and some buttery leeks, topped with a gooey, golden, mustardy cheese sauce. This is one of the best Sunday dinners I've had in a long time.... We had it with roasties and stuffing balls, but if you wanted to do this as a midweek dinner, it would be brilliant with chips or jacket potatoe

If you fancy something a little bit different for your Sunday roast this week...something veggie, something that's ridiculously comforting, you have got to try this! Roasted butternut squash and broccoli, cabbage and some buttery leeks, topped with a gooey, golden, mustardy cheese sauce. This is one of the best Sunday dinners I've had in a long time.... We had it with roasties and stuffing balls, but if you wanted to do this as a midweek dinner, it would be brilliant with chips or jacket potatoe

830.4K views7 months ago

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Sausage, Red Onion Gravy & Mashed Potato Pie Imagine a big bowl of creamy mashed potato, topped with sausages, followed by a big puddle of red onion gravy...so comforting right? Well now imagine that same dinner, but with golden, crispy puff pastry on top - I'm not sure there is any dinner that will ever be as comforting as this one! It's lovely to make, my family are obsessed with it, and it's easy to make it veggie! I used frozen mash in this (My new favourite thing!) But you can make your own

Sausage, Red Onion Gravy & Mashed Potato Pie Imagine a big bowl of creamy mashed potato, topped with sausages, followed by a big puddle of red onion gravy...so comforting right? Well now imagine that same dinner, but with golden, crispy puff pastry on top - I'm not sure there is any dinner that will ever be as comforting as this one! It's lovely to make, my family are obsessed with it, and it's easy to make it veggie! I used frozen mash in this (My new favourite thing!) But you can make your own

174.5K viewsAug 21, 2024

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Storecupboard Cheesy Garlic Flatbreads They take 5 minutes to throw together, it's made from ingredients you probably already have AND they make every dinner better! Have them with chilli, soup or bolognese. They freeze like a dream and if you don't want to add cheese, they're still so good without... So, if you're tired of garlic bread, that burns on the outside with the butter inside still frozen - you need to try these! If you're stuck in a bit of dinner rut, my brand new cookbook 'Easy 10' h

135.2K viewsMar 8, 2025

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AD / Cheese & Pesto Garlic Flatbreads I make these two ingredient flatbreads every week...but adding a cheese and pesto filling and brushing them with garlic butter - well that made them next level!! I used @yamas_dairy Greek Yoghurt in these. It's so thick and so creamy... I've worked with them for years, so you know how obsessed I am! You can eat these as a lunch or as a side to go with bolognese or soup. OR, make a dinner out of them by cooking chicken in the yoghurt and spices and serving on

AD / Cheese & Pesto Garlic Flatbreads I make these two ingredient flatbreads every week...but adding a cheese and pesto filling and brushing them with garlic butter - well that made them next level!! I used @yamas_dairy Greek Yoghurt in these. It's so thick and so creamy... I've worked with them for years, so you know how obsessed I am! You can eat these as a lunch or as a side to go with bolognese or soup. OR, make a dinner out of them by cooking chicken in the yoghurt and spices and serving on

12.1K viewsOct 3, 2023

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These are the crispiest roast potatoes EVER... I couldn't resist making an edit of just some of the roast potatoes I've made this year!! Rough them up, steam them dry...and honestly forget about the goose fat. Just use a 5/50 mix of olive oil and vegetable oil and I promise, you'll never go back! I've put all my tips below, so make sure that you save it! A x 1) I always use Maris Piper potatoes 2) I place them in cold salted water, bring to the boil and simmer until just beginning to get tender.

These are the crispiest roast potatoes EVER... I couldn't resist making an edit of just some of the roast potatoes I've made this year!! Rough them up, steam them dry...and honestly forget about the goose fat. Just use a 5/50 mix of olive oil and vegetable oil and I promise, you'll never go back! I've put all my tips below, so make sure that you save it! A x 1) I always use Maris Piper potatoes 2) I place them in cold salted water, bring to the boil and simmer until just beginning to get tender.

948.6K views5 months ago

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5 ingredient Maple & Pecan Plaits Once you've tried this ridiculously easy version that tastes exactly like the ones from the supermarket, I promise, you will never, ever buy them again... These would be so perfect as a lazy Christmas morning breakfast. You can make them ahead, you can freeze them and you can even heat them through in the airfryer Just have them with a big mug of tea, in your pyjamas, curled up on the sofa as you open presents. I have written up the recipe below and I would love

5 ingredient Maple & Pecan Plaits Once you've tried this ridiculously easy version that tastes exactly like the ones from the supermarket, I promise, you will never, ever buy them again... These would be so perfect as a lazy Christmas morning breakfast. You can make them ahead, you can freeze them and you can even heat them through in the airfryer Just have them with a big mug of tea, in your pyjamas, curled up on the sofa as you open presents. I have written up the recipe below and I would love

589.6K views5 months ago

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This is one of my favourite recipes from the Beef Mince chapter of my cookbook Easy 10! There are 10 chapters, each one is based around an ingredient you buy every week like cheese, potatoes, tomato, chicken...so that's 100 dinner recipes! There are 20 favourites from here and 80 brand new ones that I know you're going to LOVE! The book is currently at it's lowest price on Amazon, with 36% off! The link to order is https://shorturl.at/Ufg0c | Amy Sheppard Food

69.3K views7 months ago

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This is my favourite dinner in the whole world - Roasted Cauliflower & Pepperoni Cheese with a soft, buttery jacket potato. It's honestly the best food combination ever... This is a recipe from the cheese chapter of my cookbook Easy 10 and it is SO good... Easy 10 isn't about fancy food. It's about turning simple, everyday ingredients into crowd pleasing, comfort dinners that everyones going to love. Dinners you're actually going to enjoy cooking. So if you're not into fancy food either - Easy 1

89.7K views6 months ago

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Cheesy Lentil Bake This is a cheap, easy, 6 ingredient dinner, that uses up that packet of red lentils you've got, lurking at the back of the cupboard 😅 This is a so cheesy and so tasty...I reckon even lentil sceptics will like this one! You can eat this hot or cold, so leftovers are brilliant for lunch. Its really filling, just have it with salad and maybe some buttery new potatoes. It works as part of a meat free mini roast too! Recipe is below - let me know what you think, A xx Feeds 4 2 car

678K viewsApr 16, 2024

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Mince Pie Cookie Cake I make this every year...at least once in the build up to Christmas! It takes less than 10 minutes to throw together, and it makes such a nice change to mince pies (also much less of a faff if you're making them with the kids!) I've written up the recipe below - let me know 👇 if you're going to make it!! A x 225g plain flour 185g butter 100g caster sugar (plus extra to sprinkle on top) 1 tsp ground cinnamon 5 tbls mincemeat 1 Egg Heat the oven to 180C Beat the butter and s

8.1K viewsDec 6, 2023

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This is my viral Cheesy Lentil Bake! I've been making this bake FOREVER 🥹 My mum taught me how to cook it...it's been played around with and tweaked a bit over the years, but it's basically the same! I've lost count of how many of you have made this. It makes me so happy that it's become a favourite with your families too... This could be a midweek reminder to get it on your list! I had to include this recipe in the lentils chapter of my new book - 'Easy 10' So, if you've pre-ordered a copy, yo

244.6K viewsMar 12, 2025

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Slow Cooker Roast Beef & Peppercorn Gravy AD/ Can you name a better combination than beef, chips and peppercorn sauce?! I fancied something a bit different for Easter lunch this year... We had this incredible roasting beef joint from @tesco with all the usual trimmings BUT I made a creamy peppercorn gravy and had it with homemade potato wedges instead of roasties!! I think I'm converted to roast dinner with chips FOREVER! All of these ingredients are from Tesco and the Large Roasting Beef joint

93.8K viewsApr 10, 2025

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AD | Dauphinoise Jacket Potatoes I wasn't sure there would ever be a dinner more comforting than a cheesy jacket potato...until I made Dauphinoise Jacket Potatoes! This is basically a celebration of cheese – and no one does cheese better than Tesco. There are so many options which won Gold at the International Cheese and Dairy Awards 2024, and SO much choice! This is like the next level in comfort food: crispy-skinned potatoes, stuffed with Tesco Finest Camembert and topped with a thick, garlick

1.3M viewsOct 7, 2024

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Sausage, Feta & Red Onion Plait I know Sundays are for roast dinners, but every so often I fancy something a little bit different with my roasties...this sausage pie with the sweet onions, salty feta and that golden, crispy pastry, is everything I want to eat today... I finished a HUGE slice of this before I even knew that it had happened! Hot or as cold leftovers the next day, this Sausage plait is unbelievably delicious I've written up the recipe below. I would love to know what you think of t

1.1M views8 months ago

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Sage & Onion Chicken Plaits SO many of you made my cheat's roast balls so I thought I would make some really easy pies using the same filling! Chicken mince, sage & onion stuffing mix and a little dollop of red onion chutney, wrapped up and plaited inside golden puff pastry...This is the perfect midweek mini roast. You can prep these ahead and have them with crispy roast potatoes, some veg and a big puddle of gravy. This makes twice as much filling as you need, so you can even make a few roast b

564.8K viewsJan 26, 2025

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Sunday Night Cheesy Mashed Potato Bake Sometimes all I want on a Sunday is a roast dinner and sometimes all I need are sausages and a great big pile of cheesy leek and cabbage mashed potato... This is the ultimate comfort food. It's based on the cheesy mash my mum used to make in the 90's, with the added joy of the leeks and cabbage, a few herbs and a dollop of mustard If you've got my cookbook Easy 10, there's a version of the cheesy baked mash in the potato chapter, but that one has a layer of

590.7K views11 months ago

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Easy Malt Loaf Do you still remember the first recipe you ever learnt to cook? I do, it was this malt loaf and I still make it ALL the time This was one of those recipes that was really popular in the 80's. One of those cakes that everyone's mum and gran had written down in their recipe book. I couldn't actually believe that you could make a cake this delicious using breakfast cereal...to be honest, I still can't! It's a proper weekend bake to have whilst it's still warm, covered in butter, curl

624.4K views7 months ago

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Cuddle Me Lentils This is the third recipe in my brand new recipe series 'Veggie Comfort' where I'll be sharing 6 of the cosiest, most deliciously crowd-pleasing vegetarian dinners... Tinned green lentils are brilliant. They're super cheap, they've got loads of protein and they're really, really filling. But if you're never sure what to use them in, this is about to become your new favourite veggie dinner! This has all of the creaminess, cheesiness and sundried tomato tanginess of Marry Me Chick

275.3K views4 months ago

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Creamy Leek & Cabbage Whether you're having a full roast dinner with all the trimmings, or a midweek mini roast like this one...you need to give it a try This is the ultimate roast dinner side dish. It goes with beef and chicken...it even goes with turkey 😉 It's creamy and mustard-y and it's literally Autumn on a plate We had this with crispy roasties and some oven baked chicken thighs and it was just perfect. Simple, easy and a dinner that everyone loved I've written up the recipe below - I'd

1.4M views6 months ago

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I have got something really exciting to tell you... I love sharing my recipes on here, but cooking from a recipe in the caption is not always the easiest... So, if you like my recipes you can now subscribe to them! Nothing will be changing on here, I'll still going be putting the recipes in the caption, but I'm also going to be emailing brand NEW, extra recipes twice a week to subscribers It's less than the price of a magazine each month and you'll have full access to my recipe library over ther

135.4K views4 months ago

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Sage & Onion Chicken Balls I'm not quite in the headspace to go back to making full roast dinners yet - but...I still want all the Sunday cosiness of EATING a roast! If you're the same, you have got to try these roasted chicken balls! Sage & Onion stuffing mixed with chicken mince and then oven baked, they could not be easier...you can even prep them ahead of time Just serve them with roast potatoes and a bit of veg (you could even pop a cheeky yorkshire on the side if you fancy) A roast dinner

372.7K viewsJan 5, 2025

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Beef & Tomato Noodles This is the 3rd recipe in my brand new mini series where I turn a 1kg packet of beef mince into 3 meals big enough to feed 4 people! I feel like everyone has a pot noodle era...mine was in my 20's and I was obsessed with the Beef & Tomato flavour! So i thought I'd do a really simple cheat's version, big enough to feed the whole family I really hope you've enjoyed this series - hopefully it will help you to start September, saving a bit of money! I would love to know if you'

164.5K views8 months ago

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1 Chicken, 3 Dinners (Each feeding 4 people) RECIPE 2: Chicken, Cheese & Leek Waffle Pie If you like this as much as we did, you're going to be making it every single week until Spring! So many of you loved the Chicken & Leek Bakes I made in the last mini series - so I thought I'd turn the filling into a waffle pie! There's more stock, some milk and I've bulked it out with some cannellini beans, but it's just as delicious, just as quick and just as cheap!! I would love to know what you think of

9.5K viewsOct 10, 2023

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Oven Baked Potato Wedges I got SO many messages about my wedges the other day...that I thought I'd share my recipe for them! I basically do them in a really similar way to my roasties, just a bit more boiling and a few more dried herbs! If you like my recipes, you are going to LOVE my new cookbook Easy 10! There are 100 dinner recipes using simple ingredients that you've probably already got in the cupboard. The link to order is in my profile! I have written up the method for the wedges below an

1.4M views8 months ago

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Feta, Potato & Onion Puffs are the first recipe in my new 'Veggie Comfort' series starting next Wednesday! Subscribers got this recipe sent to them a week early - here's the link if you want to have a a look 👀 https://shorturl.at/FiV5q | Amy Sheppard Food

400.4K views4 months ago

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Quick Cheese & Herb Bread Recipe for Autumn Baking

5.6K viewsNov 1, 2022

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Delicious Marry Me Sausage Pie Recipe | Creamy and Cheesy

3M viewsMay 15, 2024

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1 ham, 3 dinners (feeding 4) RECIPE 2 Ham & Asparagus Carbonara I reckon this one's going to be on our dinner rotation a lot over the next few months - even the asparagus sceptics in our house got on board with this one! It takes about 15 minutes to get on the table and only uses 6 ingredients. One of the BEST ways to use that lovely ham! I've written up the recipe below, make sure you're following for the final recipe in the series! A x 400g pasta 250g Ham cut into smallish pieces 125g asparagu

15.2K viewsMay 11, 2024

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Slow Cooker Beef Brisket & Homemade Gravy We hardly ever have turkey at Christmas. I know I'm probably alone in this, but I just cannot get excited about it... The last few years we've had beef brisket. It's usually cheaper this time of year than a turkey and if you do it in the slow cooker, you'll get the most incredible, melt in the mouth beef you've ever had! Just pop it in the slow cooker first thing on Christmas morning and it will basically cook itself. It's going to free up a load of oven

158.4K views5 months ago

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Halloumi Mexican Rice 15 minute... - Amy Sheppard Food

3.3K viewsOct 6, 2022

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