How to cook a perfect restaurant-quality cast iron steak
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Even new preseasoned skillets are not always 100% nonstick when you first cook with them. Giving your new skillet a light season (as well as lightly seasoning after each cleaning) will put it on the track to becoming even more nonstick throughout time and becoming or continuing a family heirloom. Click here to learn more in our cast-iron guide: http://cooks.io/2jBZjyG | America's Test Kitchen
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