Aburaage (deep fried tofu skins) have many uses besides serving as a rice pocket for Inari Sushi, it can simply be topped on a bowl of noodles for #KitsuneUdon (#きつねうどん). RECIPE ▶ bit.ly/KitsuneUdon WATCH ON YOUTUBE ▶ bit.ly/KitsuneUdonVideo | Just One Cookbook
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Aburaage (deep fried tofu skins) have many uses besides serving a…
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Simple and clean flavor. Our homemade Japanese Tofu is fresh, and could be enjoyed hot or cold. The classic Raku tofu is served woth fresh shaved bonito flakes and goes well with our @aburiyaraku sou sauce. The Oyaji Tofu is enhanced by chili crisps. And the Agedashi is lightly fried with batter and served with our warm sauce. | Aburiya Raku
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