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This brisket was something special and here I show you how I made it. | Sous Vide Everything
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16 lb brisket. Same day. 🥩🔥 No overnight cook. No alarm clock. No rushing it either. Ran the Traeger hotter, waited for the bark to tell me when to wrap, finished it tender, and gave it the rest it deserved. The bark turned out right, the meat stayed juicy, and we didn’t spend two days cooking one meal. I’d call that a win. Smoker : @traegergrills Seasoning : @meatchurch x @costco #brisket #traeger #smokedmeat #outdoorcooking #outdoorkitchen | Josh Tobolka
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