Our famous morning bun from start to finish. Crisp, flaky and citrusy. One cool detail? Our breakfast pastries use lots of laminated-dough scraps from previous batches as a preferment (about 20% by flour weight). Most bakers avoid this because the extra acidity can make dough tougher to sheet… but we balance it out with a natural dough relaxer: deactivated yeast. The process is intensive but the result is totally worth it! #traversecity #bakery #northernmichigan #pastries #morningbun | Common Go
1:25
Our famous morning bun from start to finish. Crisp, flaky and citrusy. One cool detail? Our breakfast pastries use lots of laminated-dough scraps from previous batches as a preferment (about 20% by flour weight). Most bakers avoid this because the extra acidity can make dough tougher to sheet… but we balance it out with a natural dough relaxer: deactivated yeast. The process is intensive but the result is totally worth it! #traversecity #bakery #northernmichigan #pastries #morningbun | Common Go
241K views5 months ago
FacebookCommon Good Bakery
Soft and fluffy morning buns with creamy filling
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My Morning Buns recipe is rich, buttery, flaky goodness that will elevate your breakfast in the morning. It’s worth the little bit of extra effort! Comment recipe for link! | Bigger Bolder Baking
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I’m telling you - don’t throw away those laminated cut offs! Make cute little monkey bread inspired mornings buns instead 🤎 Simply cut them up, press gently into muffin tins and bake at 190C until nice and golden (roughly 20min) Toss in cinnamon sugar straight from the oven and enjoy!🙌🏼🥐✨ #sourdough #sourdoughcroissants #croissants #homebaker #morningbun
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✨ MORNING BUNS ✨ Spent some time last week working with laminated pastry again! I love it, but it’s a 3 day job 😅 But really happy with how these turned out and will definitely be making them again 😋 #bakerylife #morningbuns #bakerytiktok
393 views3 months ago
TikTokflanabakes1
Common Good Bakery on Instagram: "Our famous cinnamon morning buns in the making. Each one is rolled with cinnamon sugar into a perfect pinwheel, then baked until fluffy, flaky, with caramelized sweetness. ⁠ *pastry chef’s kiss* #traversecity #northernmichigan #pastry #bakery"
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