Korean Soybean Sprout Soup (Kongnamul Guk) - Chef Chris Cho

Korean Bean Sprout Soup - Kongnamul Guk

简简单单又一餐【泡菜黄豆芽拌饭】🌶️A simple meal Kimchi Soybean Sprout Rice!材料 Ingredients:▪️肉碎 Minced meat▪️泡菜 Kimchi▪️黄豆芽 Soy bean sprouts ▪️米饭 Rice▪️蒜末 Minced garlic▪️生抽 Soy sauce▪️韩式辣酱 Korea Gochujang▪️糖 Sugar▪️麻油 Sesame oil▪️白芝麻 White sesame▪️葱花 Spring onion▪️煎蛋 Fried egg🔺材料和调味料的分量根据备料情况和个人口味调整。The measurement of ingredients and seasonings can be adjusted according to the preparation and personal taste.#cookplan #cooking #homecooking #easymeals #easyrecipe #recipeoftheday #recipeshare #recipes #eathealthy

Calla Ramont on Instagram: "Brownie batter cottage cheese truffles 🍫🍫 inspo from @rachlmansfield 🤍🤍🤍 Comment RECIPE and I’ll message you the full recipe! These are my newest dessert obsession— no one would EVERRR guess they’re made with cottage cheese! They’re high-protein, gluten-free, low sugar, and easy to make 🙌 1/2 cup cottage cheese 1/4 cup nut butter 2 tbsp maple syrup 1 tsp vanilla extract 1/2 cup almond flour (or oat flour) 3-4 tbsp cocoa powder For the chocolate coating: 1/2 cup

Leema Mahajan | Nutritionist & Weight loss specialist on Instagram: "If you want winter meals that keep you warm, light and energised… bring these 3 traditional Indian dals back to your plate. Each one has a different benefit, a different nutrition profile, and a long cultural history 👇 1️⃣ Bhatt ki Dal (Black Soybean) – Strength + Immunity A winter staple in the Himalayan regions for centuries. Villages used Bhatt as a “winter survival dal” because it provided warmth and steady strength. Why i