My daughters favorite smoked salmon cakes. These are so delicious. Start off with a 1 pound salmon filet. Smoke salmon until the internal temperature reaches 140°. While thats going, sauté 1 chopped red bell pepper and 1 chopped red onion. Shred the salmon and add rest of ingredients. 2 eggs. 1 cup of panko, 3 tbsp of mayo, 2 tsp of Worcestershire sauce, 1 bunch chopped parsley and add sautéed pepper and onion. I like to use a measuring cup to keep the cakes the same size. I put enough almond oi