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Country Sausage Gravy Ingredients: 2 lbs ground sausage, browned ½ cup all-purpose flour 1 teaspoon black pepper 1 teaspoon Italian seasoning 1 teaspoon chive powder or onion powder 4 cups milk Instructions: 1. In a large skillet, cook the sausage over medium heat until fully browned. Do not drain the fat unless there’s an excessive amount—this helps flavor the gravy. 2. Sprinkle the flour over the cooked sausage. Add black pepper, Italian seasoning, and chive/onion powder. Stir well and cook th
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Country Sausage Gravy Ingredients: 2 lbs ground sausage, browned ½ cup all-purpose flour 1 teaspoon black pepper 1 teaspoon Italian seasoning 1 teaspoon chive powder or onion powder 4 cups milk Instructions: 1. In a large skillet, cook the sausage over medium heat until fully browned. Do not drain the fat unless there’s an excessive amount—this helps flavor the gravy. 2. Sprinkle the flour over the cooked sausage. Add black pepper, Italian seasoning, and chive/onion powder. Stir well and cook th
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Y'all, if you haven't had the breakfast at Paula Deen's Family Kitchen in Pigeon Forge, TN, you don't know what you're missin'! For example, this Sausage & Bacon Gravy recipe I'm sharin' with you is rich, hearty, and delicious: https://www.pauladeen.com/recipe/sausage-and-bacon-gravy/ | Paula Deen
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Y'all, if you haven't had the breakfast at Paula Deen's Family Kitchen in Pigeon Forge, TN, you don't know what you're missin'! For example, this Sausage & Bacon Gravy recipe I'm sharin' with you is rich, hearty, and delicious: https://www.pauladeen.com/recipe/sausage-and-bacon-gravy/ | Paula Deen
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