An extension of our top-selling Classic series, the Classic Color collection brightens up any kitchen 🌈 Select your signature hue from seven lively shades inspired by the culinary world, now including Fresh Rosemary 🌿 | WÜSTHOF
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Master your knife skills with Derek from WÜSTHOF as he demonstrates several classic cuts on a zucchini using the WÜSTHOF Classic 17cm Santoku. From slices to juliennes, learn how precision and balance create effortless control at every cut.🔪 🔪 The Hollow-Edge Santoku features dimples along the knife’s edge that create tiny air pockets, promising even more frictionless slicing and dicing. 💬 What’s your favorite zucchini dish? #WUSTHOF #KnifeSkills #Santoku #SolingenCraftsmanship #PrecisionInMo
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Wusthof Classic vs. Wusthof Ikon: What Are the Differences? - Prudent Reviews
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Fun fact: The Santoku knife hails from Japan, and its name translates to "three virtues" or "three uses" – slicing, dicing, and mincing, in case you were wondering! Versatile in shape, weight and edge, this knife can be used for mincing herbs, slicing fruit and veg as well as for prepping fish or meat. The extremely sharp blade allows anything from regular to wafer-thin cuts, and therefore is now indispensable in kitchens all around the world. 🌎 The WÜSTHOF Classic 7" Hollow Edge Santoku is now
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While we figure out how to bottle the scent of this pumpkin churro cake, we'll leave you with a pro tip: run your blade under hot water and dry it well before slicing to enjoy perfect, even cuts. Featuring our Hollow-Edge Santoku in Gourmet Grey 🖤 https://bit.ly/458uGnf | WÜSTHOF
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The sound of freshly chopped veggies is music to our ears 🎶 For quick & seamless meal prep, a WÜSTHOF Santoku knife is @that.veganbabe's go-to. | WÜSTHOF
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