Don't Throw Away That Leftover Ham — Make This Instead
marykatherinestable.com
Don't Throw Away That Leftover Ham — Make This Instead
Don't throw away that leftover ham. Today we're making a simple, creamy Southern ham salad — and I'm going to show you how to make one recipe and serve it three completely different ways. This is a staple here in the South, and once you try it, you'll understand why. It's quick to put together, full of flavor, and it stretches that leftover ...
1 month ago
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Meet your new favorite leftover ham recipe — a creamy ham & bean soup that tastes like a warm hug in a bowl. Quick to make, ultra cozy, and perfect for the days following Thanksgiving. Save this for the weekend when you’re ready for something comforting and EASY. 🤍🍲 What you’ll need: onion, carrot, celery, garlic, chicken broth, cream cheese, half & half, ham, Dijon, herbs, white beans, kale, Swiss cheese, croutons parsley. Pro tip: Swiss makes the broth silky, savory, and “restaurant creamy”
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Meet your new favorite leftover ham recipe — a creamy ham & bean soup that tastes like a warm hug in a bowl. Quick to make, ultra cozy, and perfect for the days following Thanksgiving. Save this for the weekend when you’re ready for something comforting and EASY. 🤍🍲 What you’ll need: onion, carrot, celery, garlic, chicken broth, cream cheese, half & half, ham, Dijon, herbs, white beans, kale, Swiss cheese, croutons parsley. Pro tip: Swiss makes the broth silky, savory, and “restaurant creamy”
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Meet your new favorite leftover ham recipe — a creamy ham & bean soup that tastes like a warm hug in a bowl. Quick to make, ultra cozy, and perfect for the days following Thanksgiving. Save this for the weekend when you’re ready for something comforting and EASY. 🤍🍲 What you’ll need: onion, carrot, celery, garlic, chicken broth, cream cheese, half & half, ham, Dijon, herbs, white beans, kale, Swiss cheese, croutons parsley. Pro tip: Swiss makes the broth silky, savory, and “restaurant creamy”
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Leftover ham? Turn the bone into the most savory, hearty Ham and Pea Soup! 🍲 This version is extra rich thanks to starting with rendered ham fat and using my homemade turkey stock. Here is the basic blueprint for this cold-weather comfort: Leftover Meaty Ham Bone • 1 lb - 2 lbs Green Split Peas • 2 cups Diced Leftover Ham • 2-3 tbsp Rendered Ham Fat • 6 cups Turkey Stock (plus water, if needed) • 1 large Onion, 2-3 Carrots, 2-3 Celery stalks (diced) • 4-5 cloves Garlic (minced) • 2/3 Bay Leaves
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