Mama’s Vampi 🤍 A cherished traditional Slovenian dish made with humble beef tripe. During times of economic hardship in Slovenia, tripe was an important source of nourishment — affordable, available, and a way for families to honour every part of the animal. Cooking this way meant less waste, more gratitude, and food on the table when times were hard. This is my mama’s recipe for traditional Slovenian-style Vampi. *Full step by step video recipe in first comment below. RECIPE 500 g beef tripe,
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Ričet is a traditional hearty and rustic Slovenian Slovenian dish made with vegetables, beans, and meat (often smoked pork). Originally a peasant dish, it was made with whatever ingredients were on hand. It’s especially popular in colder months for its warmth and nutrition. In Slovenian, they call it “food on the spoon” which is referred to any type of stew, including ričet. Preparations vary by region and family, with every cook having a favorite recipe. Usually you can order it with or without
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