Milagu Kuzhambu is one of the traditional kuzhambu made using Black Pepper, garlic, tamarind and other few ingredients. It has a dominant flavor of pepper and often considered very good to combat cold. Very easy to make and usually has longer shelf life compared to other kuzhambu varieties. 😍I had to make this for my hubby and son as they had severe cough and cold last week, and it was a great relief to the throat aswell for the body. 😊This recipe was inspired from our very own @chefvenkateshb