About last night… 😁 #Kransky style. A Kransky is a type of smoked sausage. Deriving from regions within Eastern Europe, made with a selection of meats and #cheddar cheese. Originating from Slovenia, where it’s known as Kranjska klobasa or Carniolan #sausage, it’s a popular smallgood in #Australia. Kransky can be enjoyed in various ways, including boiled, grilled, or even added to dishes like potato salads. | NoGarlicNoOnions