55K views · 229 reactions | This MEDITERRANEAN ORZO SALAD is bursting...

This quick and easy 20-minute Antipasto Salad is amazing! The recipe is everything that makes antipasto so popular with delicious Italian cheeses, meaty salami, fresh tomatoes, artichokes, salty Kalamata olives, and more! It’s then tossed with perfectly cooked pasta and a delicious homemade Italian herby balsamic dressing. Recipe—https://www.jocooks.com/recipes/antipasto-salad/ | JoCooks

POV: you’re about to savor the most authentic and delicious Kalamata olives ever. 襤 We handpick only the finest sun-kissed fruit from the Mediterranean to bring you Pearls Specialties Kalamata Olives, allowing you to escape to your special place with every bite.  | Pearls Olives | Facebook

Smoky, cheesy, and absolutely irresistible. This Smoked Kalamata Crostini by Chef Jamie Gwen is the two-bite showstopper your holiday spread needs. Pair it with an ice-cold martini (don’t forget Pearls Specialties Blue Cheese–Stuffed Olives!) or a crisp Sauvignon Blanc for instant festive magic. ✨🥂 Ingredients: 1 jar Pearls Smoked Kalamata Olives, drained and roughly chopped, 1/2 cup grated Parmesan cheese, 1/4 cup unsalted butter, at room temperature, 1/2 cup Gruyere cheese, shredded, 2 garlic