Classic Palabok Sauce While most pancits acquire their seasonings and flavorings as they are being cooked and/or stir-fried in a wok, the Classic Pancit Palabok/Luglog is different in the sense that its sauce is prepared separately and is added to the noodles just before serving, much like how our Filipino Spaghetti is ladled with its sauce before being served. This sauce is also where most, if not all, the flavors come from, with the noodles serving as a channel for delivering these wonderful f

DIY Palabok Sauce na Pang Malakasan | Fannie's Cookery

Shirataki Noodles in Palabok Sauce #leilanieumeno #palabok #shiratakinoodles | Leilanie Umeno