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Original Old Bay Crab Cakes Crab cakes the way they’re meant to be—big, tender lumps of crab, barely any filler, and that signature Old Bay kick. Perfect for weeknights, impressive enough for guests! Ingredients 1 pound lump crabmeat, picked over for shells 1/3 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 teaspoons Old Bay seasoning (up to 1 tablespoon for extra kick) 1 teaspoon fresh lemon juice, plus lemon wedges for serving 2 tables
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Original Old Bay Crab Cakes Crab cakes the way they’re meant to be—big, tender lumps of crab, barely any filler, and that signature Old Bay kick. Perfect for weeknights, impressive enough for guests! Ingredients 1 pound lump crabmeat, picked over for shells 1/3 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 teaspoons Old Bay seasoning (up to 1 tablespoon for extra kick) 1 teaspoon fresh lemon juice, plus lemon wedges for serving 2 tables
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FacebookRoem Recipes
Classic Crab & Shrimp Cakes with Old Bay 🦀🍤 Golden and delicately crisp, these crab and shrimp cakes carry the warmth of Old Bay and the sweetness of the sea in every bite. Their aroma is savory and inviting, with a tender interior that feels both comforting and refined. Ingredients 🦐 1/2 pound crab meat, drained and flaked 1/2 pound shrimp, peeled, deveined, and chopped 1/2 cup breadcrumbs 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 1/4 cup mayonnaise 1 tablesp
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Classic Crab & Shrimp Cakes with Old Bay 🦀🍤 Golden and delicately crisp, these crab and shrimp cakes carry the warmth of Old Bay and the sweetness of the sea in every bite. Their aroma is savory and inviting, with a tender interior that feels both comforting and refined. Ingredients 🦐 1/2 pound crab meat, drained and flaked 1/2 pound shrimp, peeled, deveined, and chopped 1/2 cup breadcrumbs 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 1/4 cup mayonnaise 1 tablesp
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Original Old Bay Crab Cakes What happens when you keep the filler light and let Old Bay do the talking? You get crave-worthy crab cakes with a golden crust and big, tender lumps—just like a Maryland seafood shack. Ingredients (makes 6 crab cakes) 1 lb lump crab meat, drained and picked over for shells 1 large egg, beaten 1/4 cup mayonnaise 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1–1½ tsp Old Bay seasoning (to taste) 1 tsp lemon juice 1/2 tsp zest 2 Tbsp fresh parsley, finely chopped 1/3–1
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If you put Old Bay on everything these recipes are a must try! Get the recipe here: https://tasty.co/recipe/classic-hot-crab-dip-for-a-crowd https://tasty.co/recipe/cornbread-crab-cakes-as-made-by-lawrence-page https://tasty.co/recipe/old-bay-turkey-boil https://tasty.co/recipe/cheddar-stuffed-cheddar-biscuits https://tasty.co/recipe/vegetarian-lobster-rolls https://tasty.co/recipe/smoked-salmon-fillet | Tasty
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