I've tried many Sugee Cake recipes in the past and I couldn't find one that I truly love. I've even soaked semolina in butter overnight for some of them. The result is often uneven cooking, dense and overall not that great. In my mom's handwritten cookbook, there were 3 versions. One by my grandmother, one by my late Aunt Zahara and one by my mom's cousin, Aunty Fadilla. Aunty Fadilla's recipe seems simple enough. However, I had to do some oz-gr conversion, minor tweeking and decide on the metho