Easy Cooking on Instagram: "Day 1 - Vendakkai Mor kuzhambu🥘 (okra butter milk gravy) . Set curd from @akshayakalpa . Ingredients: Curd - 1.5 cups (Beat it without lumps) Lady’s finger - 1 cup Shallots - 1/4 kg Curry leaves - few Dried chilli - 3 Channa dal, toor dal, rice - 2 tbsp each (soak for 1 hour) Garlic - 5 cloves Ginger - small chunk Green chilli - 2 Mustard seeds - 1 tsp Cumin - 1 tsp Turmeric powder - a pinch Grated coconut - 2 tbsp Hing / asafoetida - a lil Salt,oil,water - as requir

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy

Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice flour, hing, salt, jeera, green chilly, red chillies, mustard seeds, curry leaves Instructions: 1. Cook/sauté veggies and set aside. 2. Mix 3-4 tbsp of @mylaporekitchens Instant Mor Kuzhambu Podi with 1.5 cups water. Add to cooked veggies and simmer until it starts to thicken . 3. Taste and adjust salt ( pack has salt) , a pinch of jaggery ( optional) and switch off. 4. Stir in thick, beaten sour curd (no lumps). The residual heat wil

We got a feedback that our instant mix has way too much rice flour. The mor Kuzhambu. We take feedbacks seriously. It took us time to check, double check, tweak, correct. But finally we have the improved trial here. Rice flour reduced. Other ingredients increased to give better flavour. Salt was still low. But that’s an easy fix. This is probably the 4th tweak this time. And now I am ok with this. This won’t give you the kerala style flavour, this is more of the Tamizh nadu version. Kerala one w

Another bachelor/ beginner friendly recipe - Pacchai Mor Kuzhambu. I love this dish for two reasons. Firstly, it is one of my favourite childhood dishes introduced to me by my maternal grandmother . Secondly, this kuzhambu is so simple to make. Just few ingredients and less than 10 minutes , your kuzhambu is ready ! Whenever you are out of vegetables or too tired to make anything extravagant or your kitchen is just too hot( like now), this kuzhambu recipe helps. It tastes great with rice and ghe