This yule log cake is topped with a gingerbread ax 🌲 #BakedinVermont with Gesine BP premieres Saturday @ 12:30|11:30c. | Food Network

A Buche de Noel cake (or yule log cake) is commonly made from a yellow sponge cake and filled with chocolate buttercream. The outside is frosted with chocolate ganache and given a texture to resembles bark. It’s often dusted with powdered sugar to resemble snow and sometimes has other decorations made from marzipan or meringue mushrooms. A Christmas classic and the perfect DIY challenge! Recipe: https://sugargeekshow.com/recipe/buche-de-noel/ | Sugar Geek Show