The 10 Knives Pro Chefs Really Use in Restaurants
bonappetit.com
The 10 Knives Pro Chefs Really Use in Restaurants
Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel blades, petty knives, honosuki poultry knives, and essential serrated bread knives. Learn the difference between Japanese vs Western knives ...
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