❌ Flat, messy choux? Let’s fix that. Because here’s the secret: perfect choux pastry starts long before the oven. It all comes down to how you 𝗽𝗶𝗽𝗲 𝘁𝗵𝗲 𝗱𝗼𝘂𝗴𝗵. ✔ Smooth, firm texture (not too runny) ✔ 90° piping angle ✔ Clean wrist flick to finish These tiny details make the difference between failed blobs and 𝗴𝗼𝗹𝗱𝗲𝗻, 𝗮𝗶𝗿𝘆 𝗰𝗵𝗼𝘂𝘅 𝗯𝘂𝗻𝘀. And once you master the technique, you unlock the world of: ▪️ Eclairs ▪️ Chouquettes ▪️ Profiteroles ▪️ Croquembouches Want to learn
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