This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending

Prime Rib Roast - @app.backyardbbq 6lb prime rib roast seasoned with salt, pepper, and garlic. Slathered with room temp garlic herb compound butter. Smoke on the Oklahoma Joe’s Tahoma 900 at @225F for about 4 hours. Removed at 120F internal and rested while Tahoma preheated to 600F for searing. Seared on all sides until an internal temp of 135F. Rested with compound butter, then sliced and served. #realsmokeflavor #bbq #recipe #foodie | Oklahoma Joe's Smokers