Chicken Igado | Easy Recipe

Authentic Pork Igado Recipe | Ilocano-Style Filipino Pork Liver Stew Learn how to cook Pork Igado, a classic Ilocano dish made with pork, liver, bell peppers, and tangy soy-vinegar sauce. A savory Filipino favorite packed with rich flavors! #PorkIgado #IlocanoFood #FilipinoRecipes #LutongBahay #PinoyUlam #FilipinoCuisine #IgadoRecipe #AuthenticFilipinoFood #FoodiePH #PorkRecipes #PinoyComfortFood #HomecookedMeals | Yummy Kitchen

How to cook Igado, a popular Filipino dish made from pork tenderloin and pork liver. So flavorful and actually one of my favorite pork dish. YouTube version - https://youtu.be/lILRYncVcTU Full recipe - https://www.casabaluartefilipinorecipes.com/2020/04/igado.html Ingredients 2 tbsp cooking oil 1 medium onion, chopped 6 cloves of garlic, chopped 1 1/2 lb pork tenderloin, cut into strips 1/4 cup soy sauce 1/2 cup vinegar 2 pcs bay leaves 1 tbsp oyster sauce 1 tsp sugar (optional) 1 cup water 1/2

How to cook Igado, one of my favorite pork dish with liver. Full recipe here > https://www.casabaluartefilipinorecipes.com/2020/04/igado.html Ingredients 2 tbsp cooking oil 1 medium onion, chopped 6 cloves of garlic, chopped 1 1/2 lb pork tenderloin, cut into strips 1/4 cup soy sauce 1/2 cup vinegar 2 pcs bay leaves 1 tbsp oyster sauce 1 tsp sugar (optional) 1 cup water 1/2 lb pork liver, cut into strips 1 small carrot, cut into strips 1 small red bell pepper, cut into strips #igado #igadorecipe