Mennonite Venison Sausage Ingredients: - 2 lbs ground venison - 1/2 lb pork fat, cubed - 2 tbsp salt - 1 tbsp black pepper - 1 tsp ground coriander - 1/2 tsp ground cloves - 1/2 tsp ground nutmeg - 1/2 tsp ground allspice - 1/4 cup cold water - Natural hog casings Directions: 1. In a large mixing bowl, combine the ground venison, pork fat, salt, black pepper, coriander, cloves, nutmeg, and allspice. Mix well to blend the spices evenly. 2. Gradually add the cold water to the meat mixture while mi

Chef Jed & Master Meat Crafter Ben Gehring show you how to make delicious, tangy homemade summer sausage. This version uses a blend of venison and pork, our Jalapeno seasoning, high-temp cheddar cheese, and added culture for that classic tangy flavor. | PS Seasoning