Strawberry Pound Cake with Cream Cheese Drizzle Ingredients: Strawberry Puree (Make First, Set Aside): ¼ cup strawberries, pureed and strained Cake: 2½ sticks butter, softened 2½ cups sugar 1 package strawberry Jell-O (3.4 oz) 5 extra-large eggs 1 teaspoon vanilla extract 1½ teaspoons strawberry extract 1½ teaspoons baking powder 4½ cups all-purpose flour ½ teaspoon salt 1¼ cups milk ¼ cup pureed strawberry, strained 1½ cups chopped strawberries (more if desired) Frosting (Cream Cheese Drizzle):

Strawberry & Cream Layer Cake A fluffy strawberry cake layered with rich cream filling and topped with pink drizzle and swirls. Yield: 10–12 slices Temp: 350°F (175°C) Time: 30 min prep 35 min bake Key Ingredients First: Strawberry cake mix (or homemade strawberry batter) ................................. Full Recipe in First Cօʍʍеոτ 👇 | Easy Recipes

Strawberry Earthquake Cake A moist, decadent strawberry cake swirled with creamy cheesecake and topped with a vibrant glaze and fresh strawberries. It's a show-stopping dessert that's as delicious as it is beautiful! Ingredients For the Cake Base: • 1 box strawberry cake mix (plus ingredients listed on the box) For the Cream Cheese Swirl: • 8 oz cream cheese, softened • 1/2 cup powdered sugar • 1 teaspoon vanilla extract For the Strawberry Glaze: • 1 cup fresh strawberries, mashed • 1/3 cup gran